Express Kitchen Hoods
Commercial Kitchen Planning

Hood & Fire Prevention Consultation

Start Your Commercial Kitchen Project the Right Way

Prevent costly mistakes, permit delays, failed inspections, and code violations with a professional consultation before construction begins.

Request Consultation(800) 200-2134

At Express Kitchen Hood Systems, we provide expert commercial kitchen hood and fire prevention consultations for restaurants, contractors, architects, developers, and property owners throughout Virginia, Maryland, and Washington, DC.

Our goal is to help ensure your commercial kitchen ventilation and fire protection systems are planned correctly from the beginning.

20+

Years of Expertise

Type I & II

Hood Systems

MD · VA · DC

Service Area

What's Included

Our consultation may include:

  • Commercial kitchen site evaluation
  • Review of proposed cooking equipment
  • Type I and Type II hood recommendations
  • Hood sizing guidance
  • Exhaust fan recommendations
  • Make-up air system recommendations
  • Grease duct routing recommendations
  • Fire suppression system review
  • NFPA 96 and International Mechanical Code (IMC) guidance
  • Preliminary permit planning
  • Health Department and Fire Marshal considerations
  • Existing hood system evaluation (when applicable)
  • Written consultation summary with recommendations

Why Schedule a Consultation?

A consultation can help you:

  • Reduce permit delays
  • Avoid expensive design changes
  • Identify ventilation requirements early
  • Determine the correct hood system
  • Review fire suppression requirements
  • Improve project planning
  • Prepare for inspections
  • Help coordinate with architects, engineers, and contractors

Who We Help

Ideal For

From new builds to kitchen expansions — we consult on projects of every scale.

New Restaurant ConstructionRestaurant RemodelsTenant Fit-OutsFood HallsGhost KitchensHotelsSchoolsChurchesHospitalsCommercial CafeteriasFood Production FacilitiesExisting Restaurants Expanding Operations

How It Works

Our Consultation Process

1

Submit Your Project Information

Complete the consultation request form with your project details.

2

Project Review

Our specialists review your proposed kitchen layout, cooking equipment, and project requirements.

3

Consultation

We discuss ventilation requirements, fire protection, code considerations, and recommended next steps.

4

Recommendations

Receive professional guidance to help move your project toward permitting, installation, and final inspections.

Get Started

Consultation Request Form

Complete the form below and a commercial kitchen specialist will contact you.

Contact Information

Who should we reach out to about your project?

Project Details

Tell us about the location and scope of your project.

Requirements

Help us understand your current setup and what you need.

Do You Currently Have a Hood System? *
Do You Need Assistance With?

Scheduling & Files

When would you like to meet, and do you have plans to share?

Preferred Consultation Method *

Floor plans, equipment schedules, photos, architectural drawings, mechanical plans

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Why Choose Express Kitchen Hood Systems?

Ventilation Specialists

Commercial kitchen exhaust and make-up air expertise

Type I & II Hood Experts

Correct hood selection for every cooking application

NFPA 96 Focused

Code-compliant fire prevention and suppression planning

Permit Experience

Health Department and Fire Marshal coordination

Request Your Consultation

Whether you're opening your first restaurant or expanding an existing commercial kitchen, our team is here to guide your project from concept to completion.

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