Commercial kitchen ventilation · DC, MD & VA
Hood cleaning, new systems, rooftop fans, fire suppression, and the grease on the pad out back. Built around close time — not a 9-to-5 that ignores your ticket times.
What we do on site
Cleaning, installation, rooftop repair, suppression inspections, and the grease that lands on the dumpster pad. Most of it can share the same after-hours window.
Bare-metal cleaning of the canopy, duct, and rooftop fan — with photos and a sticker the fire marshal will actually look at.
Type 1 and Type 2 hoods, duct, make-up air, and the permit drawings — CaptiveAire, Accurex, and Greenheck.
When the rooftop fan dies, the line fills with smoke. Belts, motors, bearings, and hinge kits — often the same visit.
Airflow that disappeared, a fan that howls, a control that will not start. We diagnose the system, not just swap a part.
Ansul and the rest of the wet-chemical family — six-month inspections, recharges, and UL 300 upgrades.
Hot water on dumpster pads, sidewalks, and drive-throughs — contained so grease does not go down a storm drain.
Send a photo of the hood, the sticker date, or the noisy fan. We will tell you if it is a cleaning, a repair, or both — before anyone rolls a truck.
Certificates matter. So does a crew that has already been on your roof and knows which access panel actually opens.
01
Inspectors want a date and proof. You get both the same night — not a handwritten pad nobody can read.
02
Most cleaning and suppression work happens between 10 PM and 6 AM so lunch and dinner are not the variable.
03
Hood, duct, fan, and fire system talk to each other. We would rather not hand you three subcontractors for one kitchen.
04
Failed inspection, dumped cylinder, dead rooftop fan — 24/7 dispatch across DC, Maryland, and Virginia.
Emergency cleaning, a dead motor, or a new hood for a buildout. Same number, 24/7.
