Restaurant exterior cleaning · DC, MD & VA

The grease that lands outside the kitchen.

Hot water on dumpster pads, sidewalks, drive-through aprons, and loading docks — contained so wash water does not go down a storm drain. Pair it with hood cleaning and the building matches the stainless inside.

Commercial restaurant exterior and hood-related cleaning

Hot water

Cold rinses bounce off cooking grease

Contained

Wash water recovered, not sent to storm drains

Same night

Can ride along with hood cleaning

The fan throws grease. Some of it never makes it to the roof well.

Exhaust leaves a film on masonry, pavement, and the dumpster pad. Add loading-dock spills and drive-through traffic and the health department has something to photograph before they even walk in the door.

Hot water emulsifies restaurant grease. Cold pressure washing mostly rearranges it. We bring heat, and we bring berms and recovery so Maryland, Virginia, and DC stormwater rules are not an afterthought.

Restaurant exterior and kitchen area cleaning

Where we actually point the wand

Quoted to the site. High-volume QSR pads are not the same job as a sidewalk cafe.

01

Dumpster pad and enclosure

The first place inspectors look outside. Food waste and grease attract pests. Monthly or every other month for busy stores.

02

Sidewalks and building face

Black staining, slip risk when it rains, and a front door that looks like the exhaust has been winning.

03

Drive-through lane

Tire soil, drink spills, and grease on the apron — with containment so none of it heads for a storm inlet.

04

Loading dock and service alley

Floor drains included. This is often the first exterior note on a health inspection.

One contractor, one after-hours window

Hood inside, pavement outside — or the reverse if the site works better that way.

  1. Step 1

    Walk the drains

    We plan berms and recovery before water hits the pad. Storm inlets stay protected.

  2. Step 2

    Hot-water degrease

    Dumpster, dock, sidewalk, or drive-through — whatever you booked — with restaurant-grade soil in mind.

  3. Step 3

    Recover and document

    Wash water collected. You get service notes you can show a health inspector.

Book it with the hood

One crew, one night, interior NFPA 96 cleaning and exterior pad work. Regular routes across DC, Maryland, and Virginia if you want dumpster pads on a monthly cadence.

Restaurant service visit including exterior cleaning

Why this is not a weekend driveway wash

Stormwater

Greasy wash water to a storm drain is illegal in MD, VA, and DC. We contain and recover it.

Health files

Documentation for dumpster and exterior findings — not just a wet sidewalk.

Recurring routes

Monthly or quarterly schedules so the pad does not go black between inspections.

After hours

We can sequence this around close, same as hood work.

Work from recent jobs

Commercial kitchen and exterior cleaning
Restaurant service in Fairfax County
Restaurant cleaning service in Virginia

Questions kitchens actually ask

Busy QSR pads often want monthly dumpster service and quarterly sidewalks. Full-service rooms with less dock traffic can align with hood visits — quarterly or twice a year. If the health department already wrote you up, we will say so plainly after we see the site.

Dumpster pad looking like a health-photo already?

Hot-water grease removal for pads, sidewalks, drive-throughs, and docks — DC, Maryland, and Virginia.