Express Kitchen Hoods
Expert NFPA 96 certified kitchen hood and duct cleaning for restaurants, hotels, institutions, and food trucks across Washington DC, Maryland, and Virginia.
What separates expert NFPA 96 kitchen hood cleaning from a basic wipe-down — and why it matters for your restaurant’s fire safety, insurance, and health permit. Serving Washington DC, Maryland, and Virginia. Call (800) 200-2134.
IKECA certified, full-system NFPA 96 cleaning, same-night documentation — the region’s complete commercial kitchen exhaust specialist.
(800) 200-2134 — Schedule ServiceArrive after kitchen close. Cover cooking equipment and work surfaces with plastic sheeting. Remove filter frames and grease troughs. Remove suppression nozzle caps and tag suppression pull station to prevent accidental discharge during cleaning. Photograph system condition before cleaning begins.
We will tell you if it is a cleaning, a repair, or both — before anyone rolls a truck.
Fees May Apply
Service and emergency requests may incur fees. Pricing will be discussed before any work begins.
