Express Kitchen Hoods
Commercial kitchen hood system design, fabrication, and installation across DC, Maryland, Virginia, Pennsylvania, and New York.
Commercial kitchen exhaust hood system design, fabrication, and installation for new construction and renovation projects across DC, Maryland, Virginia, Pennsylvania, and New York. Type I and Type II systems, IMC-engineered CFM calculations, full permit coordination, and NFPA 96 compliant builds. Call (800) 200-2134.
DC · Maryland · Virginia · PA · NYC — design, fabrication, permit, and installation from one team.
(800) 200-2134 — Get a QuoteType I hoods are required for all commercial cooking equipment that produces grease-laden vapors — fryers, griddles, charbroilers, ranges, woks, and ovens. NFPA 96 requires Type I hoods to be constructed of listed stainless steel or steel with listed grease-tight construction, with specific overhang and height requirements relative to the cooking equipment. We design and install Type I systems for all commercial cooking configurations, including custom hoods over non-standard cooking suite arrangements.
We will tell you if it is a cleaning, a repair, or both — before anyone rolls a truck.
Fees May Apply
Service and emergency requests may incur fees. Pricing will be discussed before any work begins.
