New York
Commercial kitchen hood installation in New York City - Manhattan and Brooklyn.
Commercial kitchen hood installation throughout New York City — Manhattan and Brooklyn. Type I grease exhaust systems, all-welded grease duct, rooftop fan, make-up air, fire suppression coordination, and NYC Department of Buildings (DOB) mechanical permit management. FDNY compliant. Call (800) 200-2134.
Manhattan & Brooklyn — Type I hood, all-welded grease duct, DOB permit, FDNY compliant.
(800) 200-2134 — NYC ProjectsType I grease exhaust hoods for all NYC commercial kitchen cooking equipment — fryers, griddles, charbroilers, ranges, wok ranges, and combination cooking lines. We supply standard commercial hood sizes from CaptiveAire, Accurex, and Halton, and can fabricate custom stainless steel hoods for non-standard kitchen configurations common in older NYC commercial spaces. All installations include proper overhang dimensions, fire suppression nozzle blocking, and grease filter installation per NFPA 96 requirements.
We will tell you if it is a cleaning, a repair, or both — before anyone rolls a truck.
Fees May Apply
Service and emergency requests may incur fees. Pricing will be discussed before any work begins.
