Restaurant Kitchen Hood Cleaning Service New York City | (800) 200-2134
Professional restaurant kitchen hood and grease duct cleaning in New York City. FDNY & NYC DOHMH compliant, NFPA 96 certified, same-night certificate. Manhattan, Brooklyn, Queens, Bronx, and Staten Island. Call (800) 200-2134.
Professional restaurant kitchen hood and grease duct cleaning services throughout New York City — Manhattan, Brooklyn, Queens, the Bronx, and Staten Island. FDNY and NYC DOHMH NFPA 96 compliant, same-night certificate delivery, 24/7 emergency response. Call (800) 200-2134.
New York City’s Commercial Kitchen Environment
New York City is home to over 27,000 restaurants, cafes, delis, and food service operations — one of the densest concentrations of commercial food service establishments in the world. Every one of these operations with a commercial cooking hood system is subject to NFPA 96 cleaning and maintenance requirements enforced by the New York City Fire Department (FDNY) and, for health permit purposes, the NYC Department of Health and Mental Hygiene (DOHMH). NYC’s regulatory environment for commercial kitchens is among the most stringent in the country — FDNY inspectors are active throughout all five boroughs, and DOHMH health inspectors routinely assess kitchen ventilation compliance as part of restaurant inspection protocols.
NYC restaurant buildings present unique exhaust system service challenges: high-rise buildings with extended duct runs and rooftop access restrictions; landmark and historic building exterior constraints; narrow building footprints with limited staging space; after-hours access coordination requirements for residential building neighbors; and the sheer volume and variety of kitchen configurations across different cuisine types, building vintages, and borough locations. Our NYC cleaning crews have the experience and equipment to handle all of these situations efficiently.
NYC Hood Cleaning Frequency — NFPA 96
| Kitchen / Equipment Type | NFPA 96 Minimum | NYC Example |
|---|---|---|
| Solid fuel (wood-fired, charcoal) | Monthly | Wood-fired pizza, robata grill, asado restaurants |
| Wok station, char-broiler | Every 3 months | Chinatown wok-heavy kitchens, Korean BBQ, steakhouses |
| High-volume cooking >16 hrs/day | Every 3 months | Midtown high-volume lunch and dinner restaurants, hotel banquet |
| Full-service restaurant (<16 hrs) | Every 6 months | Neighborhood restaurants in Brooklyn, Queens, Bronx, Staten Island |
| Low-volume, café, institutional | Annually | Office building food service, university dining, seasonal |
NYC Borough & Neighborhood Coverage
Manhattan
Midtown (Restaurant Row, Hell’s Kitchen, Theater District, Midtown East), Lower Manhattan (Financial District, Tribeca, SoHo, Nolita), Lower East Side and East Village, Greenwich Village and West Village, Chelsea and Flatiron, Murray Hill, Upper East Side and Upper West Side, Harlem, and Washington Heights. We handle the unique access challenges of Manhattan high-rise restaurants including extended duct run cleaning, crane-access rooftop equipment, and residential neighbor coordination for after-hours work.
Brooklyn & Other Boroughs
Brooklyn coverage includes DUMBO, Williamsburg, Greenpoint, Park Slope, Cobble Hill, Carroll Gardens, Crown Heights, Flatbush, and Bensonhurst. Queens coverage includes Astoria, Long Island City, Flushing, Jackson Heights, Forest Hills, and Jamaica. Bronx service in Fordham, Tremont, Pelham Bay, and other commercial corridors. Staten Island coverage in St. George and New Dorp restaurant districts.
NYC-Specific Compliance Requirements
FDNY Inspection Compliance
FDNY enforces NFPA 96 commercial kitchen exhaust system requirements throughout all five boroughs. FDNY inspectors issue Notices of Violation (NOVs) for excessive grease accumulation in hoods and ducts, missing or inadequate access panels, improper hood clearances, and missing or out-of-date cleaning certificates. Our cleaning service produces NFPA 96 compliant certificate documentation specifically formatted for FDNY inspection review. We have extensive experience supporting NYC restaurants through FDNY violation correction procedures.
NYC DOHMH Health Code
The NYC Department of Health and Mental Hygiene’s health inspection program assesses commercial kitchen ventilation compliance as part of restaurant permit inspections. DOHMH inspectors may cite violations related to inadequate ventilation maintenance, grease accumulation visible in the hood system, and missing cleaning documentation. Maintaining current NFPA 96 cleaning certificates is an important element of a complete DOHMH compliance posture. We deliver certificate documentation that satisfies both FDNY and DOHMH documentation requirements.
Frequently Asked Questions — New York City
How do you access rooftop fans in NYC high-rise buildings?
Rooftop access in NYC high-rise restaurant buildings varies significantly by building. Many commercial buildings have interior stairwell access to the roof; others require elevator access to a mechanical floor and then a short ladder or stairs to the roof level. Some landmark and historic buildings have rooftop access restrictions managed by building management and require advance coordination. For buildings where rooftop fan replacement is needed and crane access is required, we coordinate crane permits through NYC DOT and schedule crane operations during the approved street activity permit window. We have extensive experience with NYC high-rise rooftop access and plan each visit accordingly.
Can you service restaurants in Flushing, Queens with heavy wok cooking?
Yes — Flushing’s dense Chinese and pan-Asian restaurant market is one of the highest-grease-load commercial kitchen environments we service. Wok range-heavy cooking produces substantially more grease loading than equivalent-size restaurants with conventional cooking equipment, meaning these kitchens typically require quarterly NFPA 96 cleaning to maintain safe grease levels. Our cleaning crews are equipped and experienced for high-grease-load NYC kitchens. If your Flushing restaurant has never had an NFPA 96 cleaning or hasn’t been cleaned recently, call (800) 200-2134 for an immediate service appointment.
NYC Restaurant Hood Cleaning
FDNY compliant, NFPA 96 certified, all five boroughs, same-night certificate delivery.
(800) 200-2134 — Schedule Service